Fruit Ripening Chamber

Ripening Chamber is an enclosed prefabricated structure that is widely used to ripe or mellow the  various fruits like banana, mango, oranges, papayas, lemons etc. In a non natural condition without altering taste or freshness. These are applicable in agriculture sector and in fruit ripping sector. In these chambers, miniscule of ethylene is used under controlled environment factors like humidity, air circulation, temperature etc. for ripening the fruits. These Ripening Chambers maintain a proper cycle of demand and supply in the market by producing early ripened fruits on time for local distribution. The wall and ceiling of these chambers are made of PUF/ EPS foam insulated sandwich panels that isolate the interior condition from the exterior environment. These chambers needs low maintenance.